Home — NIGHTBLOØM VODKA

A timeless reflection of an iconic era. Curated and carried over into the days and nights of now.

EXPLORE NIGHTBLOØM

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CRAFTED

Nightbloøm is an American-Made Craft Vodka of the highest standard.

a vodka cocktail made with NIGHTBLOOM potato vodka in a clear glass garnished with a bright pink radish

close-up of a vodka cocktail made with NIGHTBLOOM vodka garnished with a piece of rosemary

close-up of a NIGHTBLOOM vodka bottle with the number "three" on the front

SPIRIT

CURATED

Nightbloøm offers a diverse range of extraordinary blends using artisanal ingredients to create a truly unique taste of Vodka.

a hand holding a NIGHTBLOOM vodka cocktail that is garnished with a piece of mint

close up of a NIGHTBLOOM cocktail garnished with a piece of orange zest

close-up of a NIGHTBLOOM vodka bottle with a number "two" on the front

CULTIVATED

Nightbloøm inspires a new Vodka culture.

Enjoyed in style and conversation, we educate and elevate the entire world of Vodka.

a NIGHTBLOOM vodka cocktail in a beautiful glass garnished with lime

close up of a NIGHTBLOOM vodka bottle with the number "one" on the front

close up of a vodka cocktail garnished with a lime

COLLECTION & RECIPES

NIGHTBL0ØM Nº 0

Handmade Vodka distilled from organic potatoes.

BIRTHED FROM THE DESIRE TO PRODUCE A PREMIUM AMERICAN-MADE VODKA THAT IS A TIMELESS CLASSIC.

NIGHTBLOØM Nº 0 IS A HANDCRAFTED, SINGLE-DISTILLED POTATO VODKA, PROOFED WITH LIMESTONE-FILTERED APPALACHIAN SPRING WATER. THE RESULT IS AN UNMISTAKABLE CLEAN FLAVOR AND FINISH. WHETHER ENJOYED NEAT OR AS THE SPIRIT IN A COCKTAIL, EVERY SIP IS ELEVATED BY A FLORAL AROMA AND LIGHT, LONG TASTE.

750ML • 40% ALC/VOL • 80 PROOF

NATURALLY GLUTEN-FREE
NO CHEMICAL ADDITIVES
PLANT-BASED INGREDIENTS

hand holding NIGHTBLOOM cocktail with a lemon slice inside

NIGHTBL0ØM Nº 0

2 OZ NIGHTBL0ØM VODKA
1/2 OZ COINTREAU
3/4 OZ LEMON JUICE
1/2 OZ PEAR JUICE
1/4 OZ SIMPLE SYRUP
1 SAGE LEAF + LEMON WEDGE, FOR GARNISH

HOW TO: USE A LIME WEDGE TO RIM YOUR GLASS WITH SUGAR. IN YOUR SHAKER, COMBINE ALL INGREDIENTS MINUS GARNISH. ADD ICE AND SHAKE WELL. STRAIN INTO YOUR MARTINI GLASS, CHILLED IF YA CAN. IF USING SAGE, PULL ONE LEAF AND CLAP OVER THE TOP OF YOUR GLASS AND RELEASE. ADD LEMON WHEEL GARNISH.
COURTESY OF @JIGGERSANDSHAKERS
2.5 OZ NIGHTBL0ØM VODKA
1/3 OZ MEYER LEMON
OREGANO SYRUP
1 SPRIG OREGANO
EUCALYPTUS BITTERS
MEYER LEMON WEDGE

HOW TO: USE 3 DASHES EUCALYPTUS BITTERS IN YOUR GLASS AND SWIRL TO RINSE. DUMP EXCESS. IN YOUR SHAKER, ADD OREGANO SPRIG PLUS MEYER LEMON OREGANO SYRUP AND MUDDLE. ADD VODKA AND SHAKE WITH LOTS OF ICE FOR 15 SECONDS. STRAIN INTO YOUR RINSED GLASS, AND GARNISH WITH OREGANO SPRIG. SQUEEZE MEYER LEMON WEDGE OVER TOP, IF DESIRED.
3 OZ INFUSED NIGHTBL0ØM VODKA*
1 OZ NIGHTBL0ØM VODKA
3/4 OZ LILLET BLANC
LEMON OIL RINSE

*INFUSE NIGHTBL0ØM WITH JUNIPER BERRIES AND CARDAMOM PODS FOR 1 DAY.

HOW TO: INFUSE VODKA AT LEAST ONE DAY IN ADVANCE. STRAIN HERBS. IN YOUR GLASS, ADD LEMON OIL, SWIRL, AND DUMP THE EXCESS. COMBINE INFUSED VODKA WITH REGULAR VODKA AND LILLET BLANC IN A SHAKER WITH PLENTY OF ICE AND SHAKE WELL. STRAIN INTO PREPARED GLASS AND GARNISH WITH LEMON TWIST.
2 OZ NIGHTBL0ØM VODKA 3/4 OZ ELDERFLOWER LIQUEUR 1/2 OZ VERMOUTH 1/2 OZ ELDERFLOWER SYRUP ICE CUBES WITH FLOWERS + HERBS EDIBLE FLOWER FOR GARNISH
COMBINE ALL INGREDIENTS IN A COCKTAIL MIXER. STIL. POUR OVER FLORAL ICE CUBES. GARNISH WITH DRIED EDIBLE FLOWERS. ENJOY!
COURTESY OF @SPLENDIDSIPS_

NIGHTBL0ØM Nº 1

Handmade Vodka infused with American Ginseng, Berries, and Dates.

THE ORIGINAL. PRECISION BLENDED USING ONLY THE FINEST NATURAL INGREDIENTS. SUCCULENTLY TART OMIJA BERRIES AND DATES COMBINE PERFECTLY WITH THE EARTHY BITTERNESS OF AMERICAN GINSENG, THE EMPEROR OF ALL HERBS. NIGHTBLOØM Nº 1 OFFERS A SMOOTH AND LASTING FINISH, ACCENTUATED BY THE FINELY BALANCED FLAVORS, CREATING A SINGULAR DRINKING EXPERIENCE.

750ML • 30% ALC/VOL • 60 PROOF

NATURALLY GLUTEN-FREE
NO CHEMICAL ADDITIVES
PLANT-BASED INGREDIENTS

vodka cocktail in glass on a table next to a bottle of NIGHTBLOOM vodka with a number "one" on the front

NIGHTBL0ØM Nº 1

2 SLICES OF CUCUMBER, PLUS EXTRA FOR GARNISH
2 OZ NIGHTBL0ØM Nº 1
1/2 OZ FRESH SQUEEZED LIME JUICE
3 OZ GINGER BEER
COARSE SEA SALT
FRESH BASIL FOR GARNISH

IN A COPPER MUG, MUDDLE 2 CUCUMBER SLICES WITH 1/2 OUNCE OF LIME JUICE. ADD VODKA AND GINGER BEER; STIR TO COMBINE. FILL THE MUG WITH CRUSHED ICE AND TOP WITH A SPRINKLE OF COARSE SEA SALT. GARNISH WITH A THIN CUCUMBER SLICE AND FRESH BASIL.
COURTESY OF @JIGGERSANDSHAKERS
2 OZ NIGHTBL0ØM Nº 1
1/2 OZ LEMON JUICE
1/2 OZ SIMPLE SYRUP
1 STRAWBERRY
3 BLACK PEPPERCORNS
2 BASIL LEAVES
FERNET BRANCA

RINSE A COUPE OR MARTINI GLASS WITH FERNET BRANCA AND DUMP THE EXCESS. IN YOUR SHAKER, MUDDLE 1 STRAWBERRY, 2 BASIL LEAVES AND 3 BLACK PEPPERCORNS WITH SIMPLE SYRUP. ADD VODKA, LEMON JUICE AND ICE AND SHAKE WELL. STRAIN INTO YOUR PREPARED GLASS. ADD ONE LARGE ICE CUBE (OPTIONAL) AND GARNISH WITH STRAWBERRY AND BASIL SPRIG.
2 OZ NIGHTBL0ØM Nº 1
3 OZ CLARIFIED TOMATO WATER* 1/2 OZ LEMON JUICE
1 DASH FIRE WATER
1 DROPPER SALINE SPLASH SIMPLE (OPTIONAL)
SALT + TAJIN, TO RIM GLASS
*TO MAKE YOUR TOMATO WATER, BLEND LARGE TOMATOES (3-4) WITH SPLASH OF WATER AND DASH OF SALT UNTIL RUNNY. FIND A TALL PITCHER AND SECURE CHEESE CLOTH SO YOUR TOMATO SOLUTION IS SUSPENDED AND WILL NOT MIX WITH WATER WHEN IT DROPS. SLOWLY POUR TOMATO SOLUTION INTO CHEESE CLOTH AND LET DRIP INTO YOUR PITCHER FOR A FEW HOURS. REFRIGERATE UNTIL USE.

TO MAKE THIS DRINK, FIRST PREPARE TOMATO WATER. COMBINE TOMATO WATER PLUS REMAINING INGREDIENTS IN YOUR SHAKER WITH ICE. SHAKE WELL AND STRAIN INTO GLASS RIMMED WITH SALT/TAJIN MIXTURE. GARNISH WITH YOUR MOST EXTRAVAGANT BLOODY MARY SKEWER.
2 OZ NIGHTBL0ØM Nº 1 3 OZ RASPBERRY ICED TEA 2 TBSP AGAVE SYRUP
GARNISH WITH A SPRIG OF MINT AND PACE YOURSELF! THESE GO DOWN TOO EASILY.
2 OZ NIGHTBLOØM Nº 1 3/4 OZ LIME JUICE 3/4 OZ LEMON JUICE⁠ 1.5 OZ SIMPLE SYRUP 2 DASHES OF AROMATIC BITTERS ⁠
HOW TO: COMBINE INGREDIENTS INTO A SHAKER WITH ICE. SHAKE SHAKE SHAKE. POUR OVER FRESH ICE AND GARNISH WITH A LEMON TWIST.
COURTESY OF @SPLENDIDSIPS_

NIGHTBL0ØM Nº 2

Handmade Vodka infused with Citrus.

A REFRESHING BOTANICAL VODKA BOASTING AN EXPLOSION OF CITRUS INFUSION. NIGHTBLOØM Nº 2 IS AN AROMATIC SENSATION CRAFTED USING ONLY NATURAL BOTANICALS, INCLUDING MANDARIN, SATSUMA, AND CITRUS PEEL. THIS BLEND BRIGHTENS ANY COCKTAIL.

750ML • 40% ALC/VOL • 80 PROOF

NATURALLY GLUTEN-FREE
NO CHEMICAL ADDITIVES
PLANT-BASED INGREDIENTS

vodka cocktail on a table next to a NIGHTBLOOM vodka bottle with the number "two" on the front

NIGHTBL0ØM Nº 2

2 OZ NIGHTBL0ØM Nº 2
1 OZ COINTREAU
1 OZ LIME JUICE
1/4 OZ SIMPLE SYRUP
3-5 CILANTRO LEAVES
SERRANO PEPPER SLICE (IF YOU LIKE IT SPICY)
HOW TO: USE A LIME WEDGE TO RIM GLASS WITH EITHER SALT OR TAJIN. IN YOUR SHAKER, ADD CILANTRO AND SERRANO SLICE (IF USING) + SIMPLE SYRUP AND MUDDLE. ADD REMAINING INGREDIENTS AND ICE AND SHAKE WELL. STRAIN INTO PREPARED GLASS AND ADD ICE. GARNISH WITH CILANTRO LEAF AND PEPPER, IF USING.
2 OZ NIGHTBL0ØM Nº 2
1/4 OZ ELDERFLOWER LIQUEUR
1/2 OZ GRAPEFRUIT JUICE
1/4 OZ LIME JUICE
1/4 OZ GINGER SYRUP MINT

HOW TO: MUDDLE MINT WITH GINGER SYRUP IN YOUR SHAKER. ADD REMAINING INGREDIENTS AND SHAKE WITH ICE. STRAIN INTO YOUR GLASS AND TOP WITH CRUSHED ICE. GARNISH WITH MINT, GRAPEFRUIT WEDGE, AND DEHYDRATED LIME WHEEL.
COURTESY OF @JIGGERSANDSHAKERS
2 OZ NIGHTBL0ØM Nº 2
1/4 OZ COINTREAU
1/3 OZ ALMOND ORGEAT
1/2 OZ LIME JUICE
1/4 OZ PINEAPPLE JUICE PEYCHAUD’S BITTERS
HOW TO: COMBINE ALL BUT BITTERS IN YOUR SHAKER WITH ICE. SHAKE WELL AND STRAIN INTO A TIKI GLASS. TOP WITH PEBBLE ICE. FLOAT PEYCHAUD’S AND GARNISH WITH PINEAPPLE FRONDS, MARASCHINO CHERRY AND DEHYDRATED PINEAPPLE WHEEL.
2 OZ NIGHTBLOØM Nº 2 1 OZ LIME JUICE BASIL LEAVES SPLASH GRAPEFRUIT SODA WATER BASIL AND GRAPEFRUIT TWIST
MIX NIGHTBLOØM, LIME JUICE, AND BASIL SPRIGS. MUDDLE AND ADD CRUSHED ICE. SHAKE. POUR OVER A LARGE ICE CUBE INTO A LOWBALL GLASS. SPLASH GRAPEFRUIT SODA AND GARNISH WITH BASIL AND TWIST.
COURTESY OF @SPLENDIDSIPS_
2.25 OZ NIGHTBLOØM Nº 2 1/4 OZ PEAR LIQUEUR 3/4 OZ PEAR NECTAR 1/4 OZ LEMON JUICE 1/4 OZ FIERY GINGER SYRUP ANGOSTURA BITTERS, TO TOP
HOW TO: COMBINE ALL BUT BITTERS IN A SHAKER WITH ICE. SHAKE WELL AND STRAIN INTO COLLINS GLASS WITH CRUSHED ICE. ADD GARNISH OF SAGE SPRIG, PEAR SLICE, AND TOP WITH BITTERS (1-2 DASHES IS ALL YOU NEED). USE YOUR SWIZZLE TO STIR AND COMBINE BEFORE SIPPING.
COURTESY OF @JIGGERSANDSHAKERS
2 OZ NIGHTBLOOM Nº 2 1 OZ POMEGRANATE ELDERBERRY JUICE 3/4 OZ LIME JUICE 2 BASIL LEAVES, MUDDLED 3-5 OZ GINGER BEER, TO TOP
HOW TO: MUDDLE BASIL WITH LIME JUICE. ADD THE REMAINING INGREDIENTS TO A SHAKER WITH ICE AND SHAKE WELL. STRAIN INTO MULE MUG, ADD ICE, AND TOP WITH GINGER BEER. GARNISH WITH LIME WHEEL, POMEGRANATE ARILS, AND BASIL LEAF.
COURTESY OF @JIGGERSANDSHAKERS

NIGHTBL0ØM Nº 3

Handmade Vodka infused Smoked Dates.

A CROSSING OF THE UNMISTAKABLE TASTE OF NATURAL SWEET DATES WITH A METICULOUS SMOKING PROCESS. NIGHTBLOØM Nº 3 WARMS THE PALATE AND IS THE UNEXPECTED PERFECT ACCOMPANIMENT TO ANY RELAXED DRINKING ENVIRONMENT.

750ML • 40% ALC/VOL • 80 PROOF

NATURALLY GLUTEN-FREE
NO CHEMICAL ADDITIVES
PLANT-BASED INGREDIENTS

hand holding a vodka cocktail garnished with a piece of mint

NIGHTBL0ØM Nº 3

1/4 OZ PURE MAPLE SYRUP
2 DASHES MOLASSES BITTERS
2 OZ NIGHTBL0ØM Nº 3 ORANGE PEEL
IN A LOWBALL GLASS, COMBINE MAPLE SYRUP, MOLASSES BITTERS AND VODKA; STIR TO COMBINE. ADD A LARGE ICE CUBE AND TWIST THE ORANGE PEEL OVER THE TOP TO EXPRESS THE OILS THEN DROP IN THE GLASS.
2.5 OZ NIGHTBL0ØM Nº 3
1/4 OZ COFFEE LIQUEUR, LIKE KAHLUA
1 OZ COFFEE (PREFERABLY COLD BREWED)
1/4 OZ DEMERARA SYRUP
1-2 DASHES BLACK WALNUT BITTERS
1/2 OZ WHOLE MILK OR 1/4 OZ CREAM, OPTIONAL

COMBINE ALL INGREDIENTS IN A SHAKER WITH ICE. SHAKE WELL AND STRAIN INTO MARTINI GLASS. GARNISH WITH COFFEE BEANS.
2.5 OZ NIGHTBL0ØM Nº 3
1/3 OZ CINNAMON SYRUP
2 DASHES CHOCOLATE BITTERS GRAHAM CRACKER, CHOCOLATE BAR AND MARSHMALLOW CREAM

TO RIM YOUR GLASS, SPOON MARSHMALLOW CREAM AROUND THE ENTIRE RIM. CRUMBLE GRAHAM CRACKER AND SPRINKLE TO STICK. ADD LIQUID INGREDIENTS TO A MIXING GLASS WITH ICE AND STIR WELL TO CHILL. STRAIN INTO HIGHBALL GLASS WITH ONE LARGE ICE CUBE AND BUILD A S’MORE ON THE SIDE OF THE GLASS. CAREFULLY LIGHT SMORE ON FIRE AND ENJOY WITH YOUR DRINK.
COURTESY OF @JIGGERSANDSHAKERS
1 1/2 OZ NIGHTBLOØM Nº 3 1/2 OZ LIBER & CO CHAI TEA SYRUP 3 DASHES RUNAMOK MAPLE ORANGE BITTERS DEHYDRATED CLEMENTINE FOR GARNISH
ADD INGREDIENTS TO MIXING GLASS. ADD ICE. STIR 30 SECONDS. STRAIN INTO ROCKS GLASS OVER LARGE ICE CUBE. GARNISH WITH CLEMENTINE WHEEL. SIP LIKE AN OLD FASHIONED.
COURTESY OF @THEHOUSEMOUSE
1 OZ INSTANT COFFEE 1 OZ SUGAR 1 OZ COLD WATER 1.5 OZ CREAM LIQUEUR 2 OZ NIGHTBLOØM Nº 3
COMBINE INSTANT COFFEE AND SUGAR. ADD COLD WATER AND WHISK UNTIL SMOOTH. IN A COCKTAIL SHAKER, ADD CREAM LIQUEUR, NIGHTBLOØM, AND ICE. SHAKE IT UP. STRAIN INTO MARTINI GLASS AND POUR OVER DALGONA.
COURTESY OF @SPLENDIDSIPS_